Menu
Morris 的家常菜Morris’s Kitchen
朋友限定。你挑，我煮。For friends. You pick, I cook.
前菜Appetizers
葡萄柚生食干貝Scallop Crudo with Grapefruit
生食級干貝薄切，間隔擺放粉紅葡萄柚果肉，淋上酪梨油，以海鹽提味。Thin-sliced raw scallops between segments of pink grapefruit, dressed with avocado oil and sea salt.
葡起司燉飯球Cheese Arancini
外酥內軟的炸燉飯球，對半切開呈現金黃剖面，起司牽絲。Fried risotto balls, crisp outside and soft within, cut open to a golden centre of stretchy cheese.
起
沙拉Salads
蘋果雞肉沙拉Apple Chicken Salad
清爽果酸與嫩雞肉的組合，作為冷食到熱食的味覺過渡。Crisp apple and tender chicken in a light yogurt dressing; a bright bridge from cold dishes to hot.
蘋葡萄莫札瑞拉起司球沙拉Grape & Mozzarella Pearl Salad
珍珠莫札瑞拉、無籽葡萄與煸脆火腿，鋪在檸檬蒜香優格醬上，淋橄欖油與粉紅巴薩米克醋。Mozzarella pearls, seedless grapes and crisp ham over a lemon-garlic yogurt cream, with olive oil and pink balsamic.
葡
湯品Soups
主菜Mains
香草波士頓龍蝦Herb-Butter Boston Lobster
整隻對半切，以蒜香奶油快煎上色，佐重奶油香草醬，檸檬百里香與巴西里收尾。A whole lobster, halved and seared in garlic butter, in a herbed cream sauce finished with lemon thyme and parsley.
香煎牛小排佐奶油蘆筍、蘑菇Seared Short Rib with Buttered Asparagus & Mushrooms
一盤套餐：奶油蒜香煎牛小排，配奶油蘆筍與奶油蘑菇。One plate: short rib basted in garlic butter, served with buttered asparagus and buttered mushrooms.
可選熟度Choose doneness煎檸檬奶油白醬煎鮭魚Seared Salmon in Lemon Cream
帶皮鮭魚煎到皮脆，佐紅蔥頭檸檬鮮奶油醬與羅勒。Crisp-skinned salmon on a shallot, lemon and cream sauce with fresh basil.
檸照燒雞腿肉Teriyaki Chicken Thigh
雞皮朝下煎到金黃酥脆，再收一層油亮的照燒醬。Boneless thigh seared skin-down until crisp, then glazed in a glossy teriyaki sauce.
照香菇滑雞Silky Chicken with Shiitake
醃得滑嫩的雞腿肉與香菇，蠔油醬油燜到微稠。Velvety marinated chicken thigh braised with shiitake in a light oyster-soy sauce.
香雞蛋豆腐煲Egg Tofu Pot
煎得金黃的雞蛋豆腐與滑蛋，回鍋吸滿蒜香辣椒醬油汁。Golden pan-fried egg tofu and soft egg, simmered back in a garlic, chilli and soy sauce.
雞
配菜Sides
甜點Desserts
飲品Drinks
深焙厚乳冰巧克力Iced Dark Chocolate
70% 巧克力與黑巧克力粉乳化成濃醬，加鮮乳與冰塊，頂端撒鹽之花。70% chocolate and dark cocoa emulsified into a thick sauce, with fresh milk over ice and a few flakes of fleur de sel.
可選出杯方式Choose served深茉莉綠奶茶Jasmine Green Milk Tea
以茉莉綠茶為底，加鮮乳，用檸檬皮提味。Jasmine green tea with fresh milk, lifted with lemon zest.
茉